Pastry (60%) [Wheat Flour, Water, Margarine (Vegetable Oils and Fats (Palm, Rapeseed, Partially Hydrogenated Coconut in various proportions), Water, Emulsifiers: E471, E475; Acidity Regulator: E330), Sunflower Oil, Salt], Filling (40%) [Potato (31%), Peas (5%), Sunflower Oil, Ginger, Green Chilli, Coriander Leaves, Salt, Citric Concentrate (Water, Acidity Regulator: E330; Antioxidant: E300; Flavouring, Preservative: E211), Garam Masala (Ginger, Pepper, Anise, Coriander, Fennel, Cardamom, Bay Leaves, Chilli, Cumin, Cloves, Cinnamon, Nutmeg), Chilli Powder, Cumin Seeds, Coriander Seeds, Turmeric].  

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, milk, celery, soya and sesame.   

 STORAGE INFORMATION: Store below -18°C. Do not refreeze after defrosting. Once opened, keep refrigerated and cook within 24 hours.

For best results, cook from frozen. If thawed, reduce cooking times. Ensure the product is thoroughly cooked and piping hot before serving. Remove all packaging.  

Oven: Preheat oven to 190°C / Fan 170°C / Gas 5. Place on a baking tray and cook for 13–15 minutes, turning halfway through.  

Air Fryer: Preheat air fryer to 180°C. Place in the basket and cook for 7–9 minutes, turning halfway through.  

Pan-Fry: Heat a pan over medium heat, spray lightly with oil, and cook for 8 minutes, turning halfway through, until piping hot.  

These instructions are guidelines only. Adjust cooking times according to your appliances. Allow the product to stand for 1 minute before consumption.