(Potatoes (43%), Wheat Flour, Water, Vegetable Oil (Sunflower), Green Peas (5%), Hydrogenated Vegetable Oil (Palm), Salt, Coriander Leaves, Ajwain, Green Chilli Paste, Coriander Powder, Cumin Seeds, Mango Powder, Chilli Powder, Black Pepper, Turmeric.  

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts, milk, celery, mustard, sesame and soya. 

STORAGE INSTRUCTIONS: Store below -18°C. Do not refreeze after defrosting. Once opened, keep refrigerated and cook within 24 hours. 

For best results, cook from frozen. If allowed to thaw, reduce cooking times. Remove all packaging.  

Oven: Pre-heat oven to 190°C/Fan 170°C/Gas 5. Place on a baking tray, cook for 18-20 mins, until heated through.  

Air Fry: Pre-heat air fryer to 180°C. Place in basket, cook for 12-14 mins, until heated through.  

Deep Fry: Heat oil to a medium heat. Fry for 4-6 mins, until heated through. Drain and serve. 

These cooking instructions are guidelines only. You may need to adjust your cooking times to suit your appliances. Ensure the samosas are cooked well throughout and piping hot prior to consumption.