Samosa Pastry (60%) (Wheat Flour, Water, Margarine [Vegetable Oils and Fats (Palm, Rapeseed, Partially Hydrogenated coconut in various proportions), Water, Emulsifiers: E471, E475; Acidity Regulator: E330], Dried Yeast, Salt, Turmeric), Chicken (24%), Onions, Tomato Paste (Tomato Juice, Acidity Regulator: E330), Peas, Sunflower Oil, Tandoori Masala Powder (Coriander, Mango Powder, Salt, Paprika, Cumin), Garam Masala (Coriander, Cinnamon, Cloves, Ginger Powder, Star Anise, Cumin Powder, Fennel Powder, Red Chilli Powder, Sunflower Oil, Dried Bay Leaves, Black Pepper Powder, Cardamom, Nutmeg), Ginger, Garlic, Cumin Powder, Coriander Powder, Salt, Red Chilli Powder, Turmeric. 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain milk and soya. 

STORAGE INSTRUCTIONS: Keep frozen below -18°C. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze after defrosting. 

For best results, cook from frozen. If product has been thawed, reduce cooking time. These cooking times are guidelines only.  

Oven: Remove all packaging. Preheat oven to 180°C / Fan 170°C / 375°F / Gas Mark 5. Place on a baking tray in the centre of the oven for 15 minutes. Turn halfway through cooking time until golden brown and the filling is piping hot.  

Air Fry: (Based on half a pack). Set temperature to 180°C. Remove required amount from packaging. Place into air fryer basket in a single layer. Cook for 8 minutes. Turn half-way through cooking time.