Chicken Breast (61%), Water, Vegetable Oil (Sunflower), Fortified Wheat Flour (Wheat Flour, Iron, Folic Acid), Maize Starch, Maize Flour, Rice Flour, Salt, Stabilisers: E451, E450; Spices (Garlic, Onion, White Pepper), Yeast Extract, Thickener: E407; Colour: E100, E160b(ii).    

 ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain other cereals containing gluten, milk, egg, mustard, celery and soya. 

Warning: Although great care has been taken to remove all bones, some may remain. 

STORAGE INSTRUCTIONS: Keep frozen below -18°C. If thawed, use within 24 hours and do not refreeze. 

For best results, always cook from frozen. Remove all packaging before use. These cooking instructions are guidelines only. You may need to adjust cooking time to suit your appliances. Ensure product is cooked through and piping hot before consumption. 

Oven: Pre-heat oven to 210°C/Fan 190°C/Gas 5. Place nuggets on a baking tray and cook for approximately 20-30 minutes, turning halfway through. 

Air Fryer: Pre-heat air fryer to 180°C. Place nuggets in a single layer and cook for 10-13 minutes, turning halfway through. 

Deep Fry: Pre-heat fryer to 180°C. Add nuggets and cook for 3-4 minutes. Drain and serve.