Chicken Kebabs with Herbed Smashed Cucumbers

INGREDIENTS

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Chicken Charcoal Sheesh Kebabs

8 pieces Humza Foods Frozen Chicken Charcoal Sheesh Kebabs- removed from the freezer and cooked as per instructions
1/4 cup whole milk plain Greek yoghurt or any firm yoghurt
1 tablespoon freshly squeezed lemon juice
1 tablespoon olive oil
2 pounds cucumbers (about 4 medium)
1/2 cup finely chopped red onion (about 1 small)
1 tablespoon coarsely chopped fresh dill
1 tablespoon coarsely chopped fresh parsley leaves
Sea salt
Freshly ground black pepper

INSTRUCTIONS

Step 1
Cook the kebabs as per the instructions and place them on a plate.

Step 2
For the cucumber salad: whisk the yoghurt, lemon juice, and oil together in a large bowl; set aside.

Step 3
Peel the cucumbers and cut them in half lengthwise. Cut each half crosswise into 1-inch segments. Spread the pieces out on a cutting board, flat-side down, and use a heavy pot or skillet to smash the cucumber pieces and lightly crush them.

Step 4
Transfer the smashed cucumbers to the bowl with the yoghurt. Add the red onion, dill, and parsley, along with a generous pinch of sea salt and lots of pepper. Toss gently to combine. Taste and season with additional salt and pepper as needed.

Step 5
Serve along with the kababs.