Step 1
In a large frying pan, heat oil over medium-high heat. Add garlic and cook for 2 minutes until aromatic.

Step 2
Stir in Humza Chicken Breast Fillets, season with salt and pepper, and continue to cook until the chicken is moist and tender.

Step 3
Thickly shred the chicken once cooked and set it aside to cool slightly.

Step 4
In a large bowl, mix the cooked lentils, diced carrots, cucumbers, sunflower seeds, parsley, and red onion.

Step 5
Add the shredded chicken to the bowl. Drizzle with olive oil and lemon juice. Toss gently to combine all ingredients.

Step 6
Serve immediately or chill in the refrigerator for an hour to allow the flavors to blend.

Step 7
This salad can be stored in an airtight container in the refrigerator for up to a week.