Chicken Breast (90%), Water, Maltodextrin, Spices (Cumin, Chilli, Black Pepper, Turmeric, Coriander, Garlic, Onion, Cinnamon, Capsicum), Salt, Corn Starch, Wheat Flour, Colour (Paprika Extract), Yeast Extract, Tomato Powder, Beetroot Juice Powder, Acidity Regulators (Citric Acid, Sodium Citrates, Sodium Carbonates), Thickener (Guar Gum), Soybean Oil, Dextrose, D-Xylose, Flavouring. 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain milk, fish, egg, celery and sesame. 

Warning: Although every effort has been made to remove all bones, some may remain. 

STORAGE INSTRUCTIONS: Keep frozen at – 18°C or below. Do not refreeze after defrosting. Once opened, keep refrigerated and use within 24 hours. 

Defrost & Serve Cold – Remove desired amount of chicken tikka from packaging. Defrost in a refrigerator overnight. Ensure product is fully defrosted before serving. If adding to a sauce of your choice, cook the base sauce and while it simmers, add the defrosted chicken & heat thoroughly for 7mins to ensure even heating. 

Cooking Instructions: (From Frozen) 

Microwave – 700W 6 mins, 900W 4 1/2 mins. Place chicken onto a microwavable plate & cover with microwavable film. Heat on full power.  Leave to stand for 1 min before serving. 

Air Fry – 180°C – 7 mins. Place into air fryer basket in an even, single layer. Cook for 7 mins. Turn halfway through cooking time. 

Oven – 10-12 mins. Pre-heat oven 200°C / Fan 180°C/ Gas 6. Place on a baking tray in the middle of the oven for 10-12 mins.
Ensure the product is piping hot before serving. Do not reheat. Appliances may vary, these are a guideline only.