Lamb (33%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Lamb Fat , Sausage Seasoning [[Salt, Spices (Pepper, Nutmeg, Mace, Cayenne), Rusk [Wheat  Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dextrose, Sage, Stabiliser: E450; Lamb Bouillon [Maltodextrin, Salt, Yeast Extract, Flavourings, Dextrose, Onion Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extract (Pepper), Mint Extract], Preservative: E220 (Sulphur Dioxide), Antioxidants: E301, E330, Flavour Enhancer: E621]].   

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk and soya. 

STORAGE INSTRUCTIONS: Keep frozen at -18°C or cooler. If food has thawed, do not refreeze. 

For best results, always cook from frozen. Remove all packaging. 

All appliances vary, these are guidelines only. 

Check food is cooked thoroughly and piping hot throughout before serving. 

Take care as sausages can be extremely hot after cooking. 

Extra care must be taken when pan frying/BBQ as spitting may occur. 

Shallow Fry from Frozen (medium heat) 

Preheat oil, add sausages and cook for approximately 10 minutes, turning occasionally. 

Oven from Frozen (200°C/Fan 180°C/Gas 6) 

Place on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally.  

Grill from Frozen (medium heat) 

Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally. 

BBQ 

Cook from frozen as above, finish off in BBQ. 

Air Fry (180°C) 

Arrange the sausages in a single layer and cook for 10-12 minutes, turning halfway through cooking time.