Chicken (80%), Onions (7%), Breadcrumbs (Wheat Flour, Salt, Vegetable Oil (Rapeseed), Yeast, Turmeric, Colour: Paprika Extract), Tandoori Mix (Coriander, Fenugreek, Cumin, Cloves, Black Pepper, Cardamom, Cinnamon, Sweet Paprika, Ginger, Chilli), Green Chilli, Salt, Garlic, Granulated Onion, Coriander Leaves, Ginger, Flavour Mix (Paprika, Chilli, Dextrose, Salt, Chilli Extract, Flavourings, Colour: Paprika Extract). 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, celery, mustard, sesame and soya. 

STORAGE INSTRUCTIONS: Store below –18°C. Do not refreeze after defrosting. Once opened, keep refrigerated and cook within 24 hours.

For best results, cook from frozen. If allowed to thaw, reduce cooking times. 

Microwave: (Based on 850W). Remove kebabs from packaging and place up to 3 kebabs on a microwaveable plate. Cook on full power for 1.5-2 minutes, allow to stand for 1 minute.  

Oven: Preheat oven 200°C, Fan 180°C, Gas 6. Remove kebabs from packaging. Place kebabs on a baking tray in the centre of the oven and cook for 18-20 minutes, turning occasionally.  

Air Fry: Preheat air fryer to 180°C. Remove kebabs from packaging. Place the kebabs in a single layer in the air fryer basket. Cook for 10-12 minutes, turning them over halfway through, or until they are piping hot inside.  

BBQ: Cook in the oven first as above, then finish off on the BBQ.  

Grill: Preheat grill on a medium setting. Remove kebabs from packaging. Place under grill for 10-12 minutes, turning occasionally.