Marinated Chicken Breast Fillet (62%) [Chicken Breast Fillet (56%), Water, Salt, Emulsifiers: E451, E452; Maltodextrin, Chilli Extract], Coating {Breadcrumb [Wheat Flour, Wheat Starch, Spices & Herbs (Onion Powder, Garlic Powder, Thyme, Sage, Black Pepper, White Pepper, Nutmeg, Coriander, Ginger, Celery Seed), Salt, Buttermilk (Milk) Powder, Yeast Extract, Dextrose (Wheat), Acidity Regulator: Citric Acid; Black Pepper Extract], Water, Flavouring Mix (Wheat Semolina, Wheat Gluten, Wheat Starch, Salt, Raising Agents: E450, E500; Colour: Paprika Extract), Maltodextrin, Chilli Extract}, Vegetable Oil (Sunflower). 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain soya, egg, mustard and sesame. 

Warning: Although every effort has been made to remove all bones, some may remain. 

STORAGE INSTRUCTIONS: Keep frozen below -18°C. If thawed, use within 24 hours and do not refreeze.

For best results, always cook from frozen. Remove all packaging before use. These cooking instructions are guidelines only. You may need to adjust cooking time to suit your appliances. Ensure product is cooked through and piping hot before consumption.   

Oven: Pre-heat oven to 210°C/Fan 190°C/Gas 5. Place fillets on a baking tray and cook for approximately 20-25 minutes, turning halfway through.   

Air Fryer: Pre-heat air fryer to 180°C. Place fillets in a single layer and cook for 14-16 minutes, turning halfway through.   

Deep Fry: Pre-heat fryer to 180°C. Add fillets and cook for 5-6 minutes. Drain and serve.