Chicken Breast Meat (55%), Coating [Breadcrumb (Wheat Flour, Vegetable Oil (Sunflower), Salt, Yeast, Paprika, Turmeric), Water, Wheat Flour, Black Pepper, Salt, Oregano], Vegetable Oil (Sunflower), Chicken Skin, Water, Onion, Wheat Fibre, Potato Starch, Salt, Spice Mix [Salt, Dextrose, Spice Extract]. 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain soy, milk, egg, celery, mustard and sesame. 

Warning: Although every effort has been made to remove all bones, some may remain. 

STORAGE INSTRUCTIONS: Keep frozen below -18°C. If thawed, use within 24 hours and do not refreeze. 

For best results, always cook from frozen. Remove all packaging before use. These cooking instructions are guidelines only. You may need to adjust cooking time to suit your appliances. Ensure product is cooked through and piping hot before consumption.   

Oven: Pre-heat oven to 210°C/Fan 190°C/Gas 5. Place burgers on a baking tray and cook for approximately 18 minutes, turning halfway through.   

Air Fryer: Pre-heat air fryer to 180°C. Place burgers in a single layer and cook for 12 minutes, turning halfway through.   

Deep Fry: Pre-heat fryer to 180°C. Add burgers and cook for 3-5 minutes. Drain and serve.