Meat (52%) [Mutton (33%), Chicken (19%)], Onion (31%), Lentil Flour, Textured Vegetable Protein (Soya), Green Chilli (2%), Salt, Ginger, Garlic, Coriander Leaves, Cumin Seeds, Garam Masala (Ginger, Anise, Pepper, Coriander, Fennel, Cardamom, Bay Leaves, Cumin, Chilli, Cloves, Cinnamon, Nutmeg), Coriander Powder, Chilli Flakes, Fenugreek, Chilli Powder. 

ALLERGEN INFORMATION: For allergens, see ingredients in bold. May contain milk, cereals containing gluten, mustard, celery and sesame. 

Warning: Although every effort has been made to remove all bones, some may remain. 

STORAGE INSTRUCTIONS: Store below -18°C. Do not refreeze after defrosting. Once opened, keep refrigerated and cook within 24 hours. 

Microwave: (Based on 850W). Remove kebab bites from packaging and place onto a microwaveable plate. Cook on full power for 1.5 minutes – 2 minutes. Allow to stand for 1 minute. 

Oven: Preheat oven Fan 180°C, Gas 6, 200°C. Remove kebab bites from packaging. Place kebab bites onto a baking tray in the centre of the oven and cook for 18-20 minutes, turning occasionally. 

Air Fry: Preheat air fryer to 180°C. Place the frozen kebab bites in a single layer in the air-fryer basket. Cook for 10-12 minutes, turning them over halfway through, or until they are piping hot inside.